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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
19/07/2010 |
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Data da última atualização: |
22/03/2011 |
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Autoria: |
CRUZ, C. R. da; MUNIZ, G. I. B. de; LIMA, J. T.; FERREIRA, D. F. |
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Afiliação: |
Clair Rogério da Cruz; Graciela Inês Bolzon de Muniz; José Tarcisio Lima; Daniel Furtado Ferreira. |
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Título: |
Application of stress waves to estimate moisture content in Eucalyptus wood. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Cerne, Lavras. v. 15, n.4, p. 430-438, out./dez. 2009. |
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Idioma: |
Inglês |
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Conteúdo: |
Accurate monitoring of moisture content in Eucalyptus wood during the drying process is critical to improving product
quality. And as electric meters lose accuracy in some moisture ranges, in this work a Stress Wave Timer was used to try and assess
the possibility of estimating wood moisture based on variation in the propagation velocity of stress waves in two Eucalyptus species.
Effects of knot area and board basic density on the propagation of stress waves were also analyzed, using analysis of variance and
observing mean values for these characteristics. Equations were fitted and wood moisture content could be estimated by the stress
wave propagation method using nonlinear models or a multiple linear model, with wave propagation velocity, basic density and knot
area being used as independent variables. Best fits were obtained for boards showing no visible defects (knots, cracks etc.). The
propagation velocity of stress waves through the wood was found to vary as a function of the knot area, wood density and anatomical
orientation (visual analysis) of the boards. Knots had a stronger influence on wave transmission when they were present in radially
cut boards. |
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Palavras-Chave: |
Basic density; Stress wave timer; Wood moisture content. |
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Thesaurus Nal: |
knots. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01754naa a2200205 a 4500
001 1858056
005 2011-03-22
008 2009 bl uuuu u00u1 u #d
100 1 $aCRUZ, C. R. da
245 $aApplication of stress waves to estimate moisture content in Eucalyptus wood.
260 $c2009
520 $aAccurate monitoring of moisture content in Eucalyptus wood during the drying process is critical to improving product quality. And as electric meters lose accuracy in some moisture ranges, in this work a Stress Wave Timer was used to try and assess the possibility of estimating wood moisture based on variation in the propagation velocity of stress waves in two Eucalyptus species. Effects of knot area and board basic density on the propagation of stress waves were also analyzed, using analysis of variance and observing mean values for these characteristics. Equations were fitted and wood moisture content could be estimated by the stress wave propagation method using nonlinear models or a multiple linear model, with wave propagation velocity, basic density and knot area being used as independent variables. Best fits were obtained for boards showing no visible defects (knots, cracks etc.). The propagation velocity of stress waves through the wood was found to vary as a function of the knot area, wood density and anatomical orientation (visual analysis) of the boards. Knots had a stronger influence on wave transmission when they were present in radially cut boards.
650 $aknots
653 $aBasic density
653 $aStress wave timer
653 $aWood moisture content
700 1 $aMUNIZ, G. I. B. de
700 1 $aLIMA, J. T.
700 1 $aFERREIRA, D. F.
773 $tCerne, Lavras.$gv. 15, n.4, p. 430-438, out./dez. 2009.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
24/10/2005 |
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Data da última atualização: |
28/06/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TULLIO, R. R.; CRUZ, G. M. D.; CORREA, L. de A.; ALENCAR, M. M. de; BARIONI JUNIOR, W. |
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Afiliação: |
RYMER RAMIZ TULLIO, CPPSE; GERALDO MARIA DA CRUZ, CPPSE; LUCIANO DE ALMEIDA CORREA, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE; WALDOMIRO BARIONI JUNIOR, CPPSE. |
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Título: |
Análise sensorial de carne de bovinos de diferentes grupos genéticos, terminados em confinamento, recebendo silagem de milho ou silagem de capim como volumoso. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE CARNE, 2., 2005, São Pedro, SP. Anais... São Pedro: ITAL; CTC, 2005. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Análise sensorial. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/123268/1/digitalizar0018.pdf
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Marc: |
LEADER 00686nam a2200169 a 4500
001 1047211
005 2023-06-28
008 2005 bl uuuu u00u1 u #d
100 1 $aTULLIO, R. R.
245 $aAnálise sensorial de carne de bovinos de diferentes grupos genéticos, terminados em confinamento, recebendo silagem de milho ou silagem de capim como volumoso.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE CARNE, 2., 2005, São Pedro, SP. Anais... São Pedro: ITAL; CTC$c2005
300 $c1 CD-ROM.
653 $aAnálise sensorial
700 1 $aCRUZ, G. M. D.
700 1 $aCORREA, L. de A.
700 1 $aALENCAR, M. M. de
700 1 $aBARIONI JUNIOR, W.
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Embrapa Pecuária Sudeste (CPPSE) |
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